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Accredited Chemical Determinations
Physical-chemical Area:
Protein in meat products
Ether extract (crude fat) in meat products
Moisture in meat products
Ash in meat products
pH level of water
Total hardness of water
Chloride in water
Sulfate in water
Conductivity in water
Instrumental Chemical Area:
1. Atomic Absorption
Arsenic by atomic absorption with hydride generator, in water
Cadmium by atomic absorption, graphite oven, in water
Calcium by atomic absorption, flame, in water
Copper by atomic absorption, flame, in water
Copper by atomic absorption, graphite oven, in water
Chrome by atomic absorption, graphite oven, in water
Magnesium by atomic absorption, flame, in water
Manganese by atomic absorption, flame, in water
Manganese by atomic absorption, graphite oven, in water
Lead by atomic absorption, graphite oven, in water
Potassium by atomic absorption, flame, in water
Sodium by atomic absorption, flame, in water
Zinc by atomic absorption, flame, in water
Arsenic by atomic absorption with hydride generator, in milk
Calcium by atomic absorption, flame, in meat
Magnesium by atomic absorption, flame, in meat
Potassium by atomic absorption, flame, in meat
2. Gas chromatography
Cholesterol by gas chromatography in powdered & liquid egg
Fatty acids profile by gas chromatography in oils & fats
3. Liquid chromatography
Sorbic acid by liquid chromatography in non alcoholic beverages and fruit juice
Benzoic acid by liquid chromatography in non alcoholic beverages and fruit juice.
4. Thin Layer Chromatography
DON (deoxynivalenol) in flour.
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