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Microbiological accredited
determinations
Counts:
Aerobic plate count in foods.
Enterobacteriaceae count in foods.
Coliforms count in foods (plate count method).
Coliforms count in foods (MPN method).
Fecal coliforms count in foods (MPN method).
Escherichia coli count in foods (MPN method).
Coliforms and Escherichia coli counts (PETRIFILM).
Staphylococcus aureus coagulase (+) count in foods.
Yeast and moulds count in foods (ISO 7954).
Yeast and moulds count in foods (APHA 2001).
Enterococci count in foods.
Bacillus cereus count in foods.
Coliforms count in milk and dairy products (plate count method at 30°C).
Fecal coliforms count in milk and dairy products.
Coliforms count in milk and dairy products (MPN method at 30°C).
Staphylococcus aureus coagulase (+) count in milk and dairy products.
Aerobic plate count in milk and dairy products (plate count method at 30°C).
Detection
Salmonella detection in foods (ICMSF 1983).
Salmonella detection in foods (BAM-FDA).
Rapid method for detection of Salmonella in foods (TECRA).
Salmonella detection in foods by immunoassay (TECRA-VIA).
Salmonella detection in foods (ISO 6579).
Salmonella detection in foods (PCR-BAX System).
Escherichia coli detection in foods.
Salmonella detection in milk and dairy products (FIL 93A:1985).
Listeria monocytogenes detection in milk and dairy products.
Staphylococcus aureus coagulase (+) detection in milk powder.
Salmonella spp detection in meat, poultry and egg products (USDA-FSIS).
Listeria monocytogenes detection in meat, chicken, eggs and surfaces.
Escherichia coli O157:H7 y O157:NM (no mobile) detection in meat products.
Bacteriological analysis of water (SENASA).
Bacteriological analysis of water (Argentine Food Code).
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