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Obtainment of ISO 17025:2005 Norm
Food Control S.A., as an accredited Laboratory,
offers:
Officially recognized technical capability for the execution of laboratory
assays.
Strict application of analytical methods according to norms.
Skilled laboratory professional staff.
Participation in worldwide interlaboratorial programs thus ensuring homogeneous
results.
Registration and documentation of the results ensuring traceability and
procedure veracity.
State-of-the-art equipment, in perfect functioning conditions.
Periodically calibrated and maintained equipment and instruments.
If your Company has the ISO 9000 norm certification, or is about to apply for it, it will need the analytical results of its controls and developments to be issued by a company such as FOOD CONTROL S.A. with ISO 17025:2005 accreditations.
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