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Accredited test methods – updated by May 29th, 2017

Product / matrix

Test

Standard

MICROBIOLOGY

Water

Enumeration of Mesophilic aerobic bacteria by pour plate method

SMEWW 22nd Edition. APHA (2012) 9215 B

Water

Enumeration of total coliform with NMP technique

SMEWW 22nd Edition. APHA (2012) 9221 B

Water

Total mesophillic bacteria enumeration

ISO 6222:1999

Water

Enumeration of Pseudomonas aeruginosa by membrane filtration method

ISO 16266:2006

Water for human consumption

Enumeration of Escherichia coli and coliforms by membrane filtration method

ISO 9308-1:2014

Food

Enumeration of mesophilic aerobic bacteria by pour plate technique

ISO 4833-1:2013

Food

Enumeration of Coliform by pour plate technique

ISO 4832:2006

Food

Enumeration of total Coliform by  MPN technique

ISO 4831:2006

Food

Enumeration of Escherichia coli and coliforms using PETRIFILMTM method

AOAC (2012) Official Method 991.14

Food

Enumeration of Enterobacteria

ISO 21528-2:2004

Food

Enumeration of Staphylococcus aureus coagulase (+)

ISO 6888-1:1999 /Amd.  1:2003

Food

Detection of Staphylococcus aureus coagulase (+)

ISO 6888-3:2003

Food

Enumeration of presumptive Bacillus cereus

ISO 7932:2004

Food

Detection of Salmonella spp

AOAC (2012) Official Method 989.14

Food

Detection of presumptive Escherichia coli

ISO 7251:2005

Food

Detection of Salmonella

ISO 6579:2002 / Cor. 1:2004 / Amd. 1:2007

Food

Enumeration of sulphite-reducing bacteria

ISO 15213:2003

Food

Detection of Listeria monocytogenes

ISO 11290-1:1996 / Amd. 1:2004

Food with aw>0.95

Enumeration of yeast and moulds in products with an aw greater than 0.95

ISO 21527-1:2008

Food with aw£0.95

Enumeration of yeast and moulds in products with an aw equal or less than 0.95

ISO 21527-2:2008

Dairy products

Detection of Enterobacter sakazakii

ISO/TS 22964:2006

Dairy products

Detection of Salmonella

ISO 6785:2001 / IDF 93:2001

Meat, poultry, eggs and surfaces

Detection of Listeria monocytogenes

USDA-FSIS MLG 8

(Updated always to last version as per flexible scope accreditation approach)

Meat, poultry and egg products

Detection of Salmonella

USDA-FSIS MLG 4

(Updated always to last version as per flexible scope accreditation approach)

Meat product

Detection, isolation and identification of Escherichia coli O157: H7 and O157: NM (non-mobile)

USDA-FSIS MLG 5

(Updated always to last version as per flexible scope accreditation approach)

Meat product

Investigation of Salmonella by PCR

USDA-FSIS MLG 4C

(Updated always to last version as per flexible scope accreditation approach)

PHYSICOCHEMISTRY

Meat products

Moisture determination by gravimetry

FCFTA 046 based in AOAC (2012) Official Method 950.46 B (a)

Meat products

Total ash determination by gravimetry

FCFTA 049 based in AOAC (2012) Official Method 920.153

Meat products

Determination of proteins by Kjeldahl method

FCFTA 002 based in AOAC (2012) Official Method 981.10

Meat products

Quantification of ether extract (crude fat) by direct extraction and gravimetry

FCFTA 003 based in AOAC (2012) Official Method 960.39 (b)

Non-residual water

Measurement of pH by potentiometry

SMEWW 22nd Edition. APHA (2012) 4500-H+ - B

Non-residual water

Determination of total hardness by EDTA titration

SMEWW 22nd Edition. APHA (2012) 2340-C-EDTA

Non-residual water

Determination of chloride by argentometric titration

SMEWW 22nd Edition. APHA (2012) 4500-Cl- - B

Non-residual water

Determination of sulfate by gravimetry

SMEWW 22nd Edition. APHA (2012) 4500-SO4-2 – C

Non-residual water

Determination of Nitrate

SMEWW 22nd. Edition. APHA (2012) 4500-NO3- – C

Non-residual water

Measurement of conductivity by conductivity

SMEWW 22nd Edition. APHA (2012) 2510-B

INSTRUMENTAL CHEMISTRY

Flour

Quantification of deoxynivalenol (DON) by TLC

FCQTA 096, based in AOAC (2012) Official Method 986.17 (TLC)

Powder egg, liquid egg and noodles

Quantification of cholesterol by gas chromatography

FCQTA 014, based in AOAC (2005) Official Method 994.10 y JAOAC l vol.76 (5) 1993 pp:1057-1067

Oils and fats

Quantification of fatty acids by gas chromatography

FCQTA 017, based in AOCS Ce 1f-96 (2009) y Ce 2-66 (2009)

Juices and soft drinks

Quantification of sorbic acid by HPLC

FCQTA 020, based in JAOAC I Vol 78 (1) 1995 pp:80-82

Juices and soft drinks

Quantification of benzoic acid by HPLC

FCQTA 021, based in JAOAC I Vol 78 (1) 1995 pp:80-82

PHYSICS

Isothermal medium

Characterization of isothermal media. Stoves and incubators between Tenv and 180 ºC and water baths thermostated between Tenv and 80 ºC

 

FCGEQ 005

 


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